Fried Onion Mashed Potatoes
If you're looking for an easy mashed potatoes recipe that will brighten up your table, try this Fried Onion Mashed Potatoes recipe. Adding fried onions to mashed potatoes puts some kick into your favorite side dish. This recipe will show you how to make mashed potatoes with a little added crunch. Simply fry up your onions until they're golden brown, and once you've made your mashed potatoes, just add them together. Presto! You've got a classic side dish that onion lovers everywhere will swoon over.
Notes
Learn how to chop onions like a pro! Our quick tutorial video shows you just how easy it is.
Ingredients
- 5 or 6 large russet potatoes, boiled and peeled
- 1 large sweet onion diced
- 1/4 cup butter
- 1/4 cup milk
- salt and pepper to taste
Instructions
- In a skillet, fry onions in butter until golden brown. Do not drain butter that the onions were cooked in, you'll lose so much flavor if you do and will have to add more butter or oil to compensate anyhow.
- While onions cook, mash potatoes with milk and keep warm. When onions are done add to potatoes and mix well but don't over beat as potatoes become pasty if you do (simple rule of thumb with any mashed potato recipe).
- Depending on the consistency you like, may want to add more milk. Season to taste with salt and pepper.
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