Copycat Old Spaghetti Factory Dressing

By: Addie Gundry, Cookbook Author and Food Network Star

Updated 11/21/22

9 Comments

Copycat Old Spaghetti Factory Dressing

This image courtesy of recipelion.com

By: Addie Gundry, Cookbook Author and Food Network Star

Copycat Old Spaghetti Factory Dressing is a super simple salad dressing recipe that you may already love! If you've never tried their dressing, it's time you did. With a taste much like ranch, this is a dressing that works well on most salads. All you have to do is combine a few simple ingredients together in a bowl, whisk them together and chill the mixture in your fridge for an hour, and you're all set. Keep this easy recipe on hand for those times when you're craving a creamy salad dressing, but don't want to run out to the store.

Ingredients

1 cup mayonnaise
1 1/4 cup buttermilk
1 1/2 teaspoon Herbs de Provence
1/2 teaspoon garlic powder
salt and pepper
1/4 cup grated Parmesan cheese

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Instructions

Combine all ingredients in a mixing bowl. Whisk until smooth. Pour into serving container, refrigerate until ready to use (at least one hour).

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dorislinda 9170483

Feb 26, 2019

I would grate my own Parmesan cheese..not the pasty stuff in the green container. If you have a WalMart or Lidl near you, you can find Herbs de Provence or make your own . As far as Mayo goes, I grew up on Hellman's . That is a personal choice.

FoodLover

May 25, 2018

I love dressings. Anyone can throw a salad together but the dressing takes it to another level. I like the Parmesan cheese in this one. I would not have thought to add cheese to a dressing. I also think that creamy dressings on a salad make them more interesting. I would add some nice garlic croutons to this salad. Yummm

Zeemer

Feb 21, 2018

Really? This Copycat Old Spaghetti Factory Dressing has mayonnaise in their ingredients? This is interesting! I want to try this recipe one of these days to try how this mayo in spaghetti tastes like....Cheers.

kmcartoonity 62072 74

Aug 18, 2017

Where might I find the herbs de provence that you are using here? I have heard of it before, and seen it used a lot by Jacques Pepin on television before, but I have never been able to find it in the spices and herbs section of any of the grocery stores around here. I will try to find it online the next time I am purchasing something else!

Rnbowgrl

May 29, 2017

Hmmmmm...Yet another restaurant I've never been to. I'm not much of a salad dressing type of person but I absolutely love the combination of garlic and Parmesan together, and I'm thinking this is going to be wonderful and definitely worth a try. The first thing I thought when I saw this recipe was OMG...chicken wings! I can marinate the wings or chicken in this dressing and infuse the flavor into it, and after they're cooked drizzle it over top as well. Yum!

Edmund K

Apr 27, 2017

I really want to give this recipe a try. With summer coming up, I know I'm going to be eating a lot of salads, and this dressing just looks yummy. Any suggestions to what brand of mayonnaise to use? My wife and I have a preference for Duke's or one of the store Homestyle brands that we've found to be pretty equivalent to Duke's. I think this would also be great with a bit of crumbled bacon added.

Toby K Editor

Apr 24, 2017

This looks delicious! Herbs de provence are really the secret to most delicious things, haha

Sandi C

Apr 24, 2017

I love making Pioneer Woman's ranch dressing and I think adding parmesan cheese to it like this recipe would be awesome. I also like to add chopped up scallions to my dressing as it gives it such a fresh and vibrant flavor. Homemade creamy dressings are so much tastier than storebought ones and they are really simple to make! I'm looking forward to trying this one.

Ruthep

Feb 22, 2017

I have never had their dressing before, but it looks amazing. I love making my own salad dressings when I can. Get rid of all the chemicals and preservatives. Since I love salads, I never have to worry about it not keeping. When I get my groceries I will make sure to pick up everything I need to make this. Chef salad was already on the menu and now I have a new dressing to try.