Fried Cabbage

Fried Cabbage

Updated 9/20/21

Fried Cabbage
Fried Cabbage

"Deliciously easy fried cabbage with bacon, onions, crisp cabbage, and creole seasoning is a flavorful side dish that can be enjoyed year-round. This fried cabbage recipe uses crunchy, savory bacon in combination with pan-fried cabbage, caramelized onions, and seasonings for a quick and easy 40-minute side dish with tons of flavor. This flavorful fried cabbage dish works with cooked, but still crisp cabbage, salty full-bodied bacon, sweet caramelized onions, and a bit of heat from the black pepper, red pepper, and creole seasoning. "

Serves6

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Sizelarge skillet, cutting board

Ingredients

  • 1 pound Bacon
  • 1 Large Yellow Onion
  • 1 Head Green Cabbage
  • 1 teaspoon Creole Seasoning
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Garlic Salt
  • Red Pepper Flakes
  • Chopped Parsley
  1. Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).

  2. Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.

  3. Visit https://amandascookin.com/fried-cabbage/ for full printable recipe.

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