"Deliciously easy fried cabbage with bacon, onions, crisp cabbage, and creole seasoning is a flavorful side dish that can be enjoyed year-round. This fried cabbage recipe uses crunchy, savory bacon in combination with pan-fried cabbage, caramelized onions, and seasonings for a quick and easy 40-minute side dish with tons of flavor. This flavorful fried cabbage dish works with cooked, but still crisp cabbage, salty full-bodied bacon, sweet caramelized onions, and a bit of heat from the black pepper, red pepper, and creole seasoning. "
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Sizelarge skillet, cutting board
- 1 pound Bacon
- 1 Large Yellow Onion
- 1 Head Green Cabbage
- 1 teaspoon Creole Seasoning
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Garlic Salt
- Red Pepper Flakes
- Chopped Parsley
Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).
Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.
Visit https://amandascookin.com/fried-cabbage/ for full printable recipe.