Wild Rice Mushroom Stuffing

Wild Rice Mushroom Stuffing

Wild Rice Mushroom Stuffing
This image courtesy of recipelion.com

This year, make something different and delicious for your Thanksgiving dinner. Wild Rice Mushroom Stuffing is a filling, tasty twist on the classic easy stuffing recipe that will wow the whole family. It's a fantastic, easy recipe that has bold flavors you don't get in normal stuffing recipes. The fresh mushrooms lend a mouth-watering aroma to the stuffing, and the wild rice adds a unique texture. You will start serving this wild rice mushroom stuffing year after year.

Cooking MethodOven

Ingredients

  • 6 cups cubed sage & onion stuffing mix
  • 1 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 10 tablespoons butter, divided
  • 2 cups chopped mushrooms
  • 1/2 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 2 cups cooked wild rice

Instructions

  1. Preheat oven to 350 degrees F.

  2. Melt 4 tablespoons of butter in a saute pan over medium high heat. Saute mushrooms, onion, and celery for 5 minutes, stirring frequently. Stir gently into the dry stuffing mix along with the cooked wild rice to evenly distribute.

  3. Heat chicken broth, wine, and remaining 6 tablespoons of butter in a small pan until the butter is melted and the liquid is simmering. Pour over stuffing mixture, stir until stuffing is evenly moistened, and place into a baking dish.

  4. Bake for 20 to 25 minutes, or until heated through and the top is lightly golden brown.

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Yum! Mushrooms in stuffing is a really tasty addition. This has a lot of mushrooms in it. If you like to do everything from scratch, make your own sage stuffing and add the rest of the ingredients. I have never thought to put mushrooms in stuffing before. When I saw this, I knew I had to make it. I love mushrooms!

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