Wild Rice Mushroom Stuffing
This year, make something different and delicious for your Thanksgiving dinner. Wild Rice Mushroom Stuffing is a filling, tasty twist on the classic easy stuffing recipe that will wow the whole family. It's a fantastic, easy recipe that has bold flavors you don't get in normal stuffing recipes. The fresh mushrooms lend a mouth-watering aroma to the stuffing, and the wild rice adds a unique texture. You will start serving this wild rice mushroom stuffing year after year.
- 6 cups cubed sage & onion stuffing mix
- 1 3/4 cup chicken broth
- 1/4 cup dry white wine
- 10 tablespoons butter, divided
- 2 cups chopped mushrooms
- 1/2 cup onion, finely diced
- 1/2 cup celery, finely diced
- 2 cups cooked wild rice
Preheat oven to 350 degrees F.
Melt 4 tablespoons of butter in a saute pan over medium high heat. Saute mushrooms, onion, and celery for 5 minutes, stirring frequently. Stir gently into the dry stuffing mix along with the cooked wild rice to evenly distribute.
Heat chicken broth, wine, and remaining 6 tablespoons of butter in a small pan until the butter is melted and the liquid is simmering. Pour over stuffing mixture, stir until stuffing is evenly moistened, and place into a baking dish.
Bake for 20 to 25 minutes, or until heated through and the top is lightly golden brown.