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Wild Rice Mushroom Stuffing

Wild Rice Mushroom Stuffing
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This year, make something different and delicious for your Thanksgiving dinner. Wild Rice Mushroom Stuffing is a filling, tasty twist on the classic easy stuffing recipe that will wow the whole family. It's a fantastic, easy recipe that has bold flavors you don't get in normal stuffing recipes. The fresh mushrooms lend a mouth-watering aroma to the stuffing, and the wild rice adds a unique texture. You will start serving this wild rice mushroom stuffing year after year.

Cooking MethodOven


  • 6 cups cubed sage & onion stuffing mix
  • 1 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 10 tablespoons butter, divided
  • 2 cups chopped mushrooms
  • 1/2 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 2 cups cooked wild rice


  1. Preheat oven to 350 degrees F.

  2. Melt 4 tablespoons of butter in a saute pan over medium high heat. Saute mushrooms, onion, and celery for 5 minutes, stirring frequently. Stir gently into the dry stuffing mix along with the cooked wild rice to evenly distribute.

  3. Heat chicken broth, wine, and remaining 6 tablespoons of butter in a small pan until the butter is melted and the liquid is simmering. Pour over stuffing mixture, stir until stuffing is evenly moistened, and place into a baking dish.

  4. Bake for 20 to 25 minutes, or until heated through and the top is lightly golden brown.

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Yum! Mushrooms in stuffing is a really tasty addition. This has a lot of mushrooms in it. If you like to do everything from scratch, make your own sage stuffing and add the rest of the ingredients. I have never thought to put mushrooms in stuffing before. When I saw this, I knew I had to make it. I love mushrooms!


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