Pineapple Stuffing
Ingredients
- 16 oz.s can crushed pineapple, drained
- 1 cup sugar
- 1/2 cup margarine, melted
- 3 eggs
- 8 slices bread, broken
Instructions
Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Good with ham.
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