South-of-the-Border Beef Stew

search

    South-of-the-Border Beef Stew

    Corn and potatoes are packed in this robust stew that is good any time of year. With a dash of chili powder, it has just the kick you're looking for. Bring the flavors of the southwest to your dinner table and enjoy this fantastic ground beef recipe.

    Serves6 (about 1 1/2 cups each)

    Preparation Time10 min

    Cooking Time30 min

    Ingredients

    • 1 1/2 pound ground beef
    • 1 large onion, chopped (about 1 cup)
    • 1/2 teaspoon teaspoon garlic powder or 2 cloves garlic, minced
    • 1 can (10.75-ounces) Campbell's Condensed Tomato Soup
    • 1 can (10.5-ounces) Campbell's Condensed Beef Broth
    • 1 cup water
    • 2 tablespoons chili powder
    • 3 medium potatoes, cut into cubes (about 3 cups)
    • 1 can (about 16 ounces) whole kernel corn, drained
    • Shredded Cheddar cheese, to taste

    Instructions

    1. Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

    2. Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.

    3. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    and dont forget the onion and peppers

    im from texas and most ofthe south of the border dishs I see have corn we don't use corn that much most of the time used as a filler. good dish but I would leave the corn out

    Use a can of rinsed beans (black or pinto) instead of corn and I replaced the soup with a can of Rotel. Thanks for your suggestion.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window