Italian Beef And Asiago Pizza

"A homemade pizza, made from scratch, seasoned ground beef, the creamy melt of mozzarella, and the sharp tang of freshly grated Asiago cheese on top of a homemade crust, crafted from a blend of all-purpose and whole wheat flour, then topped with a fresh tomato sauce seasoned with oregano, garlic, and a hint of crushed red pepper flakes. This recipe takes a little patience, but the result is a beautifully golden, chewy crust topped with a robust blend of flavors—perfect for anyone who appreciates a hearty and satisfying pizza."

Cooking MethodOven