Shortcut Beef Stew


Shortcut Beef Stew


When you are in a hurry and need dinner on the table fast, our Shortcut Beef Stew is just the recipe for you. Featuring sauteed tender beef cubes, mixed vegetables and canned soup, it can be made in the skillet in minutes. Beef stew recipes have never been easier.


Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew.

Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.


Serves4 (about 2 cups each)

Preparation Time10 min

Cooking Time25 min


  • 1 tablespoon vegetable oil
  • 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 1-inch pieces
  • 1 can (10.75 ounces) Campbell's® Condensed Tomato Soup
  • 1 can (10.5 ounces) Campbell's® Condensed French Onion Soup
  • 1 tablespoon Worcestershire sauce
  • 1 bag (24 ounces) frozen vegetables for stew (potatoes, carrots, celery)


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat.

  2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender.

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I love this Shortcut Beef Stew Recipe. It has all the great flavor and hardiness of beef stew without any of the lengthy time and preparation. Serve this over rice with a tossed green salad and crispy baguette on the side and you have a delicious, quick and easy weeknight dinner that your family will love.

Quick, tasty, and easy. Try using a can of roast beef which makes it even easier. In my grocery this is stocked near the tuna, Spam, vienna sausages and such. Needs no further cooking --just add to dish as it heats.


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