Bean, Cheese and Green Chile Stew


Bean, Cheese and Green Chile Stew

A simple stew recipe is all you need for dinner tonight. Bean, Cheese and Green Chile Stew is a wonderful blend of robust flavors. Cheesy and made with bacon, you wont be able to stop at one bowl.


  • 8 ounces bacon, diced
  • 1 1/2 cup onion, chopped
  • 1 clove of garlic, chopped
  • 1 can (28-ounces) diced tomatoes, undrained
  • 3 cups water
  • 1 cup celery, chopped
  • 1 can (7-ounces) Ortega diced green chiles
  • 2 teaspoons vinegar
  • 2 cans (15-ounces) pinto beans, drained and rinsed
  • 4 cups Cheddar cheese, shredded


  1. Cook bacon in large saucepan until crispy. Remove bacon from pan; leave drippings.
  2. Add onion and garlic; cook for 5 minutes.
  3. Add tomatoes, water, celery, chiles, hot pepper sauce and vinegar; cook for 10 minutes.
  4. Add pinto beans, cheese and cooked bacon; heat until cheese is melted and soup is heated through.

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