The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe

The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe

Updated 6/22/22

The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe
The Chilled Tomato Soup That Rivals Gazpacho Porra Antequerana Recipe

"Spain is famously known for Gazpacho, the chilled tomato soup from the region of Andalucía. In this post, I will show you how to make a similar soup from the same region, except this recipe is very unknown. We´re talking Porra Antequerana. This soup hails from the semi-small town of Antequera in the province of Malaga. The main difference between this soup and gazpacho, is that this version has a much creamier texture and a deeper depth of flavors. "

Serves2

Preparation Time10 min

Chilling Time2 hr

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Soups, Stews, Chili"



Close Window