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The Chilled Tomato Soup That Rivals Gazpacho | Porra Antequerana Recipe
The Chilled Tomato Soup That Rivals Gazpacho Porra Antequerana Recipe
"Spain is famously known for Gazpacho, the chilled tomato soup from the region of Andalucía. In this post, I will show you how to make a similar soup from the same region, except this recipe is very unknown. We´re talking Porra Antequerana. This soup hails from the semi-small town of Antequera in the province of Malaga. The main difference between this soup and gazpacho, is that this version has a much creamier texture and a deeper depth of flavors. "
Serves2
Preparation Time10 min
Chilling Time2 hr
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