Easy Vegetarian Thai Green Curry
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"A spicy, sweet, and healthy recipe that includes thai spices such as kaffir lime leaves, coconut milk, and Thai chilies. Perfect for spice loving tastebuds! A vegetarian meal that is clean and ready in under 20 minutes. A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes."
NotesMy favorite vegetables to use in this recipe include green beans, Chinese eggplant, carrots, and mushrooms.
-Add tofu, shrimp, chicken, or any other form of protein if you prefer.
Preparation Time10 min
Cooking Time10 min
- 1 tbsp green curry paste (Mai Ploy Brand)
- 14 oz coconut milk (with the cream)
- 4 cups combo of chopped vegetables/chicken/shrimp/tofu
- 2 tbsp sugar
- 1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)
- 1 tsp fish sauce (optional)
- finely chopped lemongrass (optional)
- kaffir leaves (optional)
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