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Spanish Marinated Mussels in Escabeche Sauce
Spanish Marinated Mussels in Escabeche Sauce
"These Spanish marinated mussels in escabeche sauce, are one of the most popular ways of eating mussels in Spain. Usually, they´re served straight out of a can and you eat them with toothpicks. In this recipe, we will be making them fresh, taking these marinated mussels to the next-level in greatness. These mussels have an incredible flavor, they´re super easy to make and it all comes together in 30 minutes. I like to serve these mussels with the shell on, but you can always remove the shell once they are cooked. "
Serves4 0
Preparation Time15 min
Cooking Time15 min
