Air Fryer Fish


Air Fryer Fish

Air Fryer Fish
Air Fryer Fish

"Flaky cod fillets with a crispy golden panko exterior done in just 12 minutes of bake time, without the use of excessive oil! Cod fillets are first dipped in flour, then egg, followed by a seasoned panko breadcrumb mixture for the perfect bit of crunch in this tender and flaky air fryer fish recipe! All of which is done in under 25 minutes total. Making air fryer fish is really easy. Although I love a good beer battered fish dinner, making fish in the air fryer eliminates a LOT of excess oil. You’ll have tender, flaky, cod fillets with a crispy golden panko exterior in just 12 minutes of bake time. "


Preparation Time12 min

Cooking Time12 min

Cooking Vessel SizeAir Fryer


  • 1 cup Panko Breadcrumbs
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 2 Large Eggs
  • 1 cup All Purpose Flour
  • 25 ounces Cod Fillets
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Fresh Parsley
  1. Add the panko, paprika, salt, onion powder, garlic powder, and black pepper to a wide, shallow bowl, and stir to combine.

  2. Lightly beat the eggs in a second shallow bowl.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window