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Classic Seafood Risotto in White Wine
"Classic seafood risotto in white wine is the quickest way to upgrade your weeknight meal into a sophisticated dinner. Minimal effort. Outstanding taste. You in? Mom and I tried out a few recipes. One that stayed with me is this classic seafood risotto. Seafood is first simmered over garlic on olive oil, then continued simmering with the addition of crisp rice which slowly softens in white wine. Aroma of this dish will stay in your home for a while. What about the taste? Sophisticated, grown up. It feels like a restaurant meal."
Preparation Time5 min
Cooking Time50 min
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