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Sweet And Sour Shrimp
Sweet And Sour Shrimp
"An explosion of tangy sweet flavors over golden crispy shrimp and tender vegetables brings this sweet and sour shrimp recipe to the top of our list as one of our favorite Chinese takeout dinners. Plus, it's ready in only 35 minutes! Crispy shrimp are stir-fried with bell peppers and onions then tossed in sweet and savory vinegar, pineapple juice, and tomato-based sauce in this easy sweet and sour shrimp recipe. An explosion of tangy sweet flavors over golden crispy shrimp and tender vegetables brings this sweet and sour shrimp recipe to the top of our list as one of our favorite Chinese takeout dinners. "
Serves4
Preparation Time25 min
Cooking Vessel Sizelarge Deep Sided Skillet
Ingredients
- 12 ounces Raw Shrimp
- 2 tablespoons Cornstarch
- Vegetable Oil
- 1/2 cup Chopped Onion
- 1/2 cup Chopped Red Bell Peppers
- 1/2 cup Green Bell Pepper
- 1/4 cup Soy Sauce
- 3 tablespoons Rice Vinegar
- 3/4 cup Pineapple Juice
- 3 tablespoons Tomato Paste
- 1/2 cup Honey
- 1/2 cup Water
- 1/2 cup Pineapple Wedges
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In a large bowl, toss the shrimp with half the cornstarch, using a gloved hand to coat mix well.
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Add enough vegetable oil to a large deep sided skillet to come about an inch up the sides. Heat oil over medium-high heat until shimmering.
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Visit https://amandascookin.com/sweet-and-sour-shrimp/ for full printable recipe.
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