Salmon In Spanish Tomato Sauce | Possibly The Best Salmon You’ll Ever Eat

"I’m a big fan of salmon, and this Salmon in Spanish Tomato Sauce is possibly one of the best salmon dishes I have ever tasted. We’re talking layers of flavors, super easy to make, and all done in 30 minutes using just one pan. Serve this dish next to a garden salad and some roasted potatoes for a complete meal. To make this recipe, I used fresh, skinless salmon fillets. You can also use frozen salmon. Just make sure to thaw out beforehand. Either way, make sure to pat the fish completely dry. This way it absorbs all the flavors in the pan."

Preparation Time10 min

Cooking Time20 min