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Chicken Gnocchi Soup
Chicken Gnocchi Soup
"A big steamy bowl of creamy chicken and gnocchi is all you can ask for to get cozy on a chilly fall evening. Rich and creamy chicken gnocchi soup is packed with hearty gnocchi, spinach, shredded carrots, celery, and cubed chicken. It’s an Olive Garden copycat recipe we will always stand behind. This Olive Garden copycat chicken gnocchi soup is ultra comforting. A big steamy bowl of creamy chicken and gnocchi is all you can ask for to get cozy on a chilly fall evening. "
Serves6
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Sizestockpot, chefs knife, cutting board
Ingredients
- 1 tablespoon Olive Oil
- 1 cup White Onion
- 2 cloves Garlic
- 1 cup Shredded Carrot
- 1 cup Celery
- 6 cups Chicken Broth
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried Basil
- 1 teaspoon Salt
- 1 teaspoon Coarse Black Pepper
- 2 Chicken Breasts
- 16 ounce Gnocchi
- 1 cup Baby Spinach Leaves
- 1 cup Heavy Cream
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In a large stockpot or Dutch oven, heat olive oil over medium heat. Saute onion soft and translucent; add the garlic and cook 1-2 minutes more, until garlic is fragrant.
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Add carrots and celery; saute 2-3 minutes longer.
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Visit https://amandascookin.com/chicken-gnocchi-soup/ for full printable recipe.
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