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Honey Glazed Meatloaf

By: Kara Brooke from waxingkara.com
Updated September 10, 2019
Honey Glazed Meatloaf
Honey Glazed Meatloaf

"Since you just have to pulse and mix the ingredients together, this won’t take you much time. After the meat loaf is in the oven, sit back and relax until dinner is served. You can even make this recipe in a slow cooker. During the summer, it would be a great idea to blend your favorite local vegetables into the mix before popping it into the oven. Chopped bell peppers are a great addition any time of the year, as would freshly minced garlic. Be bold and add your favorite seasonings to enhance the flavors of the meat! Since this goes into the oven, use a dark honey it brings out the flavor in meat. Buckwheat Honey is perfect for this dish. Have fun and try something different!"

NotesCalories: 417kcal | Carbohydrates: 27g | Protein: 34g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 122mg | Sodium: 1055mg | Potassium: 844mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2675IU | Vitamin C: 20mg | Calcium: 61mg | Iron: 3.4mg

Serves6

Preparation Time20 min

Cooking Time2 hr

Ingredients

  • 1/4 c chili sauce
  • 1 small onion cut in chunks
  • 1 small zucchini cut in chunks1 carrot cut in chunks1 large egg
  • 2 tbsp. fresh parsley or dried parsley
  • 1/2 tsp. pepper
  • 2 tsp. mustard prepared
  • 2 tsp. Eastern Shore Honey
  • 1 tsp. Worcestershire sauce
  • 1 lb ground beef lean
  • 1 lb ground turkey

Instruction

  1. Preheat oven to 350

  2. Blend all meatloaf ingredients (excluding the panko, ground turkey and beef) together in a blender until well blended.

  3. In a large bowl, pour blended vegetable mixture on top of the beef and turkey combination. Add Panko. Mix until evenly combined.

  4. Place the meatloaf mixture in a non-stick pan and form into a loaf shape about 4″ wide x 3″ high.

  5. Cover with foil to create a seal.

  6. Bake for 1 hour.

  7. Mix glaze by combining ingredients well with hand-mixer.

  8. Remove foil, pour honey glaze over meatloaf and bake an additional 20 minutes or until meatloaf reaches 165 degrees.

  9. Allow to rest 10 minutes before slicing. Sprinkle with fresh parsley when served.

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