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All Day Extra Creamy Potato Soup

This image courtesy of ourtableforseven.com

Just five simple ingredients and you slow cooker are all you need to make one of the most delicious potato soup recipes ever. This All Day Extra Creamy Potato Soup actually requires no milk or cream at all instead the extra creaminess of this dish comes from a package of cream cheese melted into the rich soup broth. For anyone who loves a thick and creamy potato soup but doesn't have a ton of time to cook from scratch, this simple slow cooker soup recipe is the perfect solution.

Serves4

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

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If you are looking for a meal that is hearty, warming and filling on a chilIf you are looking for a meal that is hearty, warming and filling on a chilly day then this is IT! We used sweet potatoes, simply because we follow a low carb diet, and we did not cook it for 5 hours because we felt that the potatoes might turn to moooosh in that time. Besides those small changes it was a really pleasant meal. We had ours with lovely crusty Italian bread from our magical local baker man and it was a very family friendly meal!ly day then this is IT! We used sweet potatoes, simply because we follow a low carb diet, and we did not cook it for 5 hours because we felt that the potatoes might turn to moooosh in that time. Besides those small changes it was a really pleasant meal. We had ours with lovely crusty Italian bread from our magical local baker man and it was a very family friendly meal!

I have to admit that I love recipes and I like to add my own touches. This soup interested me but seemed to lack the ingredients that would add a lot of flavor. I used two 32 oz boxes of Chicken stock. I cooked the potatoes, onions and added of a head of a small cabbage, 4 stalks of celery diced and cooked until the potatoes were done. when they were done I removed half of the potatoes to add back later for texture. I did puree the rest of the potatoes and then added some scrambled sweet Italian sausage, the cream cheese, shredded jack cheese (about a cup) and carrots (4 large, peeled and cut lengthwise. I did garnish with crumbled bacon bits and a dollop of sour cream. The flavors of these ingredients added some wonderful texture and color and my husband loved it.

Whoops, should have said 1/4 of a small head of cabbage finely shredded.

And I did this on the stovetop, not the slow cooker... It was delicious and my husband said it was the best soup he had ever eaten..

I WOULD LIKE A POTATO RECIIPE THAT CAN BE COOKED IN A SLOW COOKER THAT IS NOT CREAMY SOUP. wjoh1930@aol.com

I have tried several times to click on the recipe but it keeps going to another site. I would love to have this recipe.

I typically don't post comments, but wish comments were made after people tried the recipe. I thought it looked good too, BUT I really was disappointed and could barely stomach it. It seamed there was too much garlic, but followed the recipe. I realized that it really doesn't take long to make good potato soup once you have everything cut up, so it really seems silly to use a slow cooker. It seems like a good idea, but just was very bad. Sorry. I wish I would have been able to read a comment like this before I went to the trouble.

Where are the recipe ingredients?

Click on the link that states "Click here for the recipe" and it will open another window with the recipe instructions and ingredients.

This soup looks yummy & easy. I can hardly wait to make it.

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