Cheesy Skillet Pasta with Meatballs and Broccoli

Cheesy Skillet Pasta with Meatballs and Broccoli

Cheesy Skillet Pasta with Meatballs and Broccoli
Cheesy Skillet Pasta with Meatballs and Broccoli
This image courtesy of

This Cheesy Skillet Pasta with Meatballs and Broccoli is an easy skillet dinner recipe you're kids are sure to love. This one pot pasta broccoli dish will make your weeknight dinner meal plan super easy and delicious. Cheddar soup, chicken broth, and milk make up the base for this skillet meal. Simply add in your bite-sized pasta, frozen meatballs and broccoli florets and get ready to serve a tasty and hearty meal the whole family can enjoy.

Cooking Time10 min

Cooking MethodSkillet

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Mmmmm, so good and a really satisfying meal that our entire family enjoyed. We cooked the pasta separately (because of misreading the recipe!) and we used homemade meatballs because that is what we had. When the pasta was 80% cooked we put everything in an oven dish and then baked it until everything was ready. Then sprinkled shredded cheddar cheese over the top and under the broiler for 2 minutes to brown. DELICIOUS!

Frozen meatballs are such a great thing to have on hand for quick dinners during the busy week - they're not just for spaghetti or meatball subs! Many brands even offer a reduced fat turkey or chicken version. I love the cheesy sauce in this dish. Next time I might even use a frozen bag of the California blend veggies with broccoli, cauliflower, and carrots.

This is a delightfully yummy dish incorporating three of my favorites, meatballs, broccoli and cheese. It's really quick to make and I used a jar of the Ragu Cheddar sauce rather than a can of cheddar cheese soup. I also sprinkled some shredded cheddar on top since you can't have too much cheese.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pasta"

Close Window