Classic Scones

Difficulty Level

Ingredients

280 grams all-purpose flour
65 grams granulated sugar
2 teaspoons baking powder
1/8 teaspoon salt
110 grams unsalted butter, chilled
6 tablespoons milk
1 large egg
1 teaspoon vanilla sugar
125 grams raisins

Instructions

Preheat oven to 220C. Make as per usual.

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