Classic Scones

Classic Scones


  • 280 grams all-purpose flour
  • 65 grams granulated sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 110 grams unsalted butter, chilled
  • 6 tablespoons milk
  • 1 large egg
  • 1 teaspoon vanilla sugar
  • 125 grams raisins


Preheat oven to 220C. Make as per usual.

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