Classic Scones

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    Classic Scones

    Ingredients

    • 280 grams all-purpose flour
    • 65 grams granulated sugar
    • 2 teaspoons baking powder
    • 1/8 teaspoon salt
    • 110 grams unsalted butter, chilled
    • 6 tablespoons milk
    • 1 large egg
    • 1 teaspoon vanilla sugar
    • 125 grams raisins

    Instructions

    Preheat oven to 220C. Make as per usual.

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