Classic Scones
Ingredients
- 280 grams all-purpose flour
- 65 grams granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 110 grams unsalted butter, chilled
- 6 tablespoons milk
- 1 large egg
- 1 teaspoon vanilla sugar
- 125 grams raisins
Instructions
Preheat oven to 220C. Make as per usual.
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