Strawberry Scones


Strawberry Scones


Nothing goes better with a warm cup of coffee than a sweet fruit scone. These Strawberry Scones are perfectly sweetened and make for one of the best scone recipes. Try them for breakfast or dessert. Enjoy.


  • 2 cups all purpose flour plus 1 to 2 teaspoons for flouring work surface
  • 1/4 cup sugar plus 1 tablespoon for sprinkling on top
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted cold butter, cut into 1/4 -inch cubes
  • 1 cup strawberries, chopped
  • 3/4 cup strawberry 0% Chobani greek yogurt


  1. Preheat oven to 425 degrees F.
  2. Stir together flour, sugar, baking powder, salt and baking soda in a bowl. Add butter, using hands or fork, work until mixture resembles coarse crumbs.
  3. Stir in strawberries, and then Chobani to hold dough together. Do not overmix.
  4. Turn dough onto floured surface and with floured hands, knead 2 to 3 times.
  5. Gently press dough into rectangle, about 1 1/2-inches thick. Fold rectangle into thirds, like a letter. Press dough into 9-inch round. Cut into 8 wedges.
  6. Arrange wedges on a parchment-paper-covered cookie sheet. Sprinkle each wedge with a little sugar.
  7. Bake until golden, about 12 to 15 minutes. Remove to wire rack to cool.

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Strawberry Scones...YUM. I'm not much if a baker, so I really appreciate the fact that this recipe is so well written and easy to follow. The ingredients are fresh and handy and full of flavor. I can't wait to make these and enjoy a triumphant baking experience. I have my fingers crossed.

This strawberry scones recipe looks good. Perfect for breakfast or tea time. I like strawberry. I wonder about the yogurt though. Will it work if I use non-Greek one? Ive never tried to bake scones before, Im gonna try it now using this recipe. I hope it turns out great.

The use of yogurt as a binding agent for making scones is new to me. We're growing some strawberries and it'd be great to make up some strawberry scones once they come in. I'm intrigued by the use of strawberry yogurt and I'm curious to see how that affects the taste of them. It's good to read favorable comments about using yogurt in this. When our blueberries come in, I'd like to try a batch with them.

I have been having a serious craving for scones lately and happened upon this recipe. It's kismet! I must make these and will tomorrow morning. I will however, use raspberries instead of strawberries because I have them in my freezer from our harvest last summer. I will also use plain yogurt. Can't wait to try these with a cup of coffee or tea!

I have never thought of adding fresh fruit to scones. What an awesome, novel idea. I can't wait to make these. I love strawberries. This is a new take on the conventional English way of eating the scone with strawberry jam and cream. I would add a big dollop of cream on top of this scone and have it with a nice cup of coffee.

I don't see many strawberry recipes, which is a shame. I love strawberries and grow them. I don't like Chobani yogurt. One time I had some strawberry and the fruit tasted odd. It might have been a fluke, but I have not bought it since. Maybe add more fresh strawberries and use plain yogurt.

I love that this recipe uses Greek yogurt. It's packed with protein and flavor without adding too much sugar. It also provides such a nice, creamy texture. The use of fresh fruit makes this recipe really great but frozen fruit would work just as well.


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