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Best Glazed Maple Pecan Scones

By: Jen Lynn from
Glazed Maple Pecan Scones
Best Glazed Maple Pecan Scones
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"Make these light and flaky scones that are full of maple flavor, speckled with pecans, and topped with a sweet maple glaze for your loved ones during the holiday season. Glazed Maple Pecan Scones is just one simple way to show them how much you care. Whether you decide to serve them for breakfast or a mid-afternoon snack, these delicious scones are sure to win them over."

Yields8 scones

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What makes a scone a scone? I am not a big fan of maple flavoring because most dishes with it have too over powering of a flavor and tastes basically like eating pancake syrup. I would much rather have an apple cinnamon, or banana nut flavoring for a breakfast scone. These do look yummy so I might cave and make these but just with lesson maple syrup.

These are delicious. I've had maple scones before at a local festival, though those weren't made with pecans, which is a nice addition. When I make these, I might try using walnuts instead. The glaze is a nice added touch and really kicks up the maple flavor. They're really great with a hot cup of tea or coffee. If you like scones, you'll love these.

I love a glaze on a scone. It just makes it extra special. I think these will go down well in my house and a mid-afternoon snack. I don't like to make a fuss for lunches and the kids pretty much help themselves which means they are often hungry a little later on so these are perfect.

Maple and pecans just go together don't they? And scones are pretty good, no matter what. I just tried making another type of scone a few months ago and realized what I had been missing. This is my kind of breakfast. A scone and some tea.


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