P.F. Chang's Szechwan Chicken Chow Fun

This P.F. Chang's Szechwan Chicken Chow Fun dish is the perfect dinner for two. Spend the night in instead of going to a crowded restaurant with this delicious copycat recipe from a popular Asian chain.

Notes

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Ingredients

4 ounces ground chicken, cooked
14 ounces chow fun noodles (wide rice noodles sold at most Asian markets)
2 tablespoons scallions, minced
1 teaspoon garlic, minced
1 teaspoon chili paste
1 teaspoon Szechuan preserved vegetables
2 tablespoons black fungus mushrooms, shredded

Instructions

Sauce:

2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water

Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil. Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste. Add black fungus mushrooms and sauce stir-fry briefly.
Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.