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Cracker Barrel Copycat Old Country Store Country Green Beans

Cracker Barrel Old Copycat Country Store Country Green Beans

This cracker barrel copycat old country store country green beans is a mouthful to say as well as to eat! Our cracker barrel restaurant recipes taste so close to the real thing that you'll swear you're eating them at the actual restaurant!

Ingredients
  • 1/4 pound sliced bacon
  • 3 (14 1/2 ounce) cans whole green beans, with liquid
  • 1/4 yellow onion
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon salt
  • 1/2 teaspoon freshly-ground black pepper
Instructions
  1. In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
     
  2. When bacon has browned, add green beans. Add salt, sugar and pepper and mix well.
     
  3. Place onion on top of green beans.
     
  4. Cover saucepan with a lid and bring to a light boil.
     
  5. Turn heat down to low and simmer beans for 45 minutes.
     
  6. Serve.
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This sounds good but I am confused by the different comments about the beans. Should I drain them or not? Maybe I will drain one can but not the other two. I've never had this at Cracker Barrel, but my family does like green beans, so this should be good.

Just a note to Member. My recipe has the exact same ingredients, except I cook my canned green beans in a skillet. Chop up the raw bacon and raw onion and fry it in a skillet until the bacon is almost crisp. Drain off most of bacon grease add a can of DRAINED green beans with the listed seasonings. Toss and cook until the green beans are heated throughly. You can adjust the amount of bacon grease and seasonings to your taste. Hope this helps.

What I was actually looking for, was their recipe for Baby Lima Beans w/ Bacon and Onions. Would you possibly have it ? Thanks

i tried this and a family of four agreed it was tasteless. better off having the green beans from the can alone. I am not sure why it was tasteless as maybe it was to much liquid from the greenbeans, but i am sure this could be good if tweaked.

Drain the green beans and replace the juice with a can of chicken broth.

...obviously u do something with (or to) the onions before adding them?? I have not made the recipe yet.

I love these green beans. I always get the green beans when I go to Cracker Barrel which is at least 4 times a month.

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