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Sweet Double Jiffy Cornbread

When you make Jiffy cornbread, you know it's going to be tasty. On top of that, you know it's going to be simple. Sweet Double Jiffy Cornbread uses both Jiffy Corn Muffin Mix and Jiffy Yellow Cake Mix, so it's extra sweet. Combining the two makes this a unique side dish that everyone will love. Feel free to add green chilies or cheese to make it your own. Make the whole family happy by making this Jiffy cornbread recipe today.


For more recipes like this one, check out our 14 Tantalizing Southern Cornbread Recipes.


  • 1 package of Jiffy Corn Muffin Mix
  • 1 package of Jiffy Yellow Cake Mix
  • eggs as specified on Jiffy mixes
  • milk as specified on Jiffy mixes
  • water as specified on Jiffy mixes


  1. Blend corn muffin and yellow cake mixes together.
  2. Add eggs, milk, and water (the amounts are specified on the back of the packages) to the dry mixture and mix well.
  3. Bake according to package directions.

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I have made this recipe often but I have added a can of chopped green chilis and a handful of cheddar cheese. Everyone seems to love them

I just made this in my 8 x 8" square pan and baked at 400 degrees F for 20 minutes. The two packages say different temperatures 350 and 400. I picked 400. My cornbread felt soft at the center at 20 minutes so I returned it for 10 more minutes, 30 minutes total, at 400 degrees. It is baked through perfectly. I was afraid it was a little too brown on top, but its fine. A nice slightly sweet corn bread.

Hi golady11, You would use the pan size specified on the box of Jiffy mix and the number of servings would be specified on the box as well. Thanks! -Editors of RecipeLion

What size pan is used for this recipe? What is the number of servings? Would like to receive your response asap. Thank you, G. Fanuiel

What size pan do you use?

This mixture tastes like the Marie Callender's Corn Bread. It is delicious.

I have made this cornbread mix often and everyone loves it.

This sounds so easy but I have nver tried using the cake mix, too. Sounds interesting. I'll bet it is as tasty as the regular recipe.


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