Zesty Zucchini Bread

Zucchini bread is always a refreshing snack or treat but this recipe creates a real pick-me-up. By using great ingredients like cinnamon, walnuts and lemon rind, Zesty Zucchini Bread delivers a wonderful dish.

Notes

For other great recipes like this one, check out 11 Easy Zucchini Bread Recipes.

Ingredients

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
3 eggs
1 3/4 cup sugar
1 cup vegetable oil
2 teaspoons vanilla
2 zucchini, shredded (about 2 cups)
1 tablespoon grated lemon rind
1/2 cup chopped walnuts (optional)

Instructions

Sift together the flour, salt, baking powder, baking soda, and cinnamon.
Beat eggs lightly in a large bowl.
Stir in sugar, oil, vanilla, zucchini, and lemon rind.
Add flour mixture, blending thoroughly. Stir in nuts (optional). Spoon batter into 2 well greased 8.5'' x 4.5'' x 2.5'' pans.
Bake at 350 degrees F for 50 minutes.
Cool 10 minutes and remove from pans.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Crafty Suz

Aug 17, 2018

I can not find my tried and true zucchini bread recipe that has been in the family for years. I've been searching online and this is quite close to the one I love. I'll be trying this out this week! I'm happy to have grown my own zucchini after a few years. I have missed having a nice moist bread.