Pork Chop Rice Casserole

Pork Chop Rice Casserole

Add flavor and variety to your weekday cooking routine with pork chop casserole recipes. This pork chop and rice casserole recipe is simply divine. Good luck finding pork chop rice casserole recipes tastier than this pork chop and rice casserole recipe.


  • 1 3/4 cup water
  • 1 1/2 cup Minute Rice
  • 4 slices bacon
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/4 cup green onion, sliced
  • 3 tablespoons soy sauce
  • 4 pork chops


  1. In a saucepan bring 1 1/2 cups water to boiling. Remove from heat; stir in rice. Cover; set aside.
  2. In skillet cook bacon until crisp. Remove bacon and crumble, reserving 2 tablespoons drippings. Set aside.
  3. In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings until set, stirring occasionally.
  4. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 1/2-quart casserole.
  5. In skillet brown chops on both sides in remaining 1 tablespoon drippings.
  6. Arrange chops atop rice mixture; brush with additional soy sauce.
  7. Bake, covered, at 350 degrees F until chops are tender, about 40 minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pork Chop Recipes"

Close Window