Gluten-free Caramel Apple Pie (slab Pie)

"If regular apple pie feels a little too classic, this gluten free caramel apple pie is the twist you didn't know you needed. It combines an apple slab pie, with a caramel apple filling and a streusel topping, just like a Dutch apple pie. It's all the things in one glorious bite. Slab pies are a little less fussy than traditional pies, and that's exactly the point. You roll the crust into a rectangle to fit a small sheet pan and fill it edge-to-edge. The slab pie format makes it easier to cut into neat squares-ideal for big gatherings like Thanksgiving. Each square has that perfect mix of flaky crust, tender spiced apples, and buttery streusel. And while making homemade caramel might sound intimidating, it's surprisingly doable. The sugar melts into a deep amber sauce, then you whisk in cream and butter for a glossy finish. If you're short on time (or energy), no shame in opening a jar of good caramel sauce-your pie will still be a hit."

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven