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Gluten-free Blackberry Bourbon Pie
"A heavenly Oregon Marionberry blackberry pie is infused with bourbon and topped with an almond and oat brown sugar streusel in a flaky, golden gluten-free crust. Beautiful, juicy, and perfectly balanced tart/earthy-sweet tasting Oregon Marionberry blackberries are the winning ingredient for this pie. The blackberries are tossed with brown sugar, vanilla, bourbon, fresh lemon juice, and cornstarch making for a pie with perfect flavor and consistency. This is the perfect pie for any gathering throughout the year."
Preparation Time30 min
Chilling Time30 min
Cooking Time1 hr 15 min
Read NextMillion Dollar Pie
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