Delightful Dutch Baby Pancake Recipe
Treat yourself and your loved ones this holiday season with this Delightful Dutch Baby Pancake Recipe! Perfect for breakfast, brunch, lunch, or dessert, this fluffy pancake treat will satisfy the appetites of all who indulge in its goodness. Don't let the name fool you, there is nothing 'baby' about this big and fluffy pancake treat! Top it off with your choice of fruit, butter, whipped cream, cinnamon sugar, and/or syrup for an extra level of decadence. Best of all, this recipe only takes about a half an hour to prepare!
Be sure to check out the SolidTeknics Flat Skillet and Seasoning Bundle Giveaway as part of our Christmas in July celebration! You'll also want to enter to win the Christmas in July Foodie Grand Prize!
Preparation Time5 min
Cooking Time20 min
Cooking MethodOven, Skillet
Cooking Vessel SizeFrypan or Skillet (18cm AUS-ION™ frypan)
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 2 tablespoons unsalted butter
"Top off your Dutch Baby Pancakes with this homemade maple syrup recipe!"How To Make Maple Syrup
Preheat oven to 210C / 425F degrees. Once the oven is hot, place the pan in the oven with a tablespoon of butter, so it preheats (watch it so it does not burn).
Heat milk and the other tablespoon of butter slowly until the butter has melted.
Combine eggs, sugar, and vanilla, and blend until smooth. Batter may also be mixed by hand.
Combine milk & butter with eggs mix, add flour. Mix.
Once ready, carefully add the batter to the warm buttered pan, return the pan to the oven, and bake for 20 minutes, until the pancake is puffed and golden. If necessary, lower oven temperature to 150C / 300F degrees and bake five minutes longer.
Remove pancake from oven, and serve at once topped with fresh cream and fruit, syrup, jams, icing sugar, or cinnamon sugar.
Read NextNorth Carolina's Own Peach Jacks