Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Latest Comments

Pasta with Zucchini

By: Amy Katz from
Pasta with Zucchini
Pasta with Zucchini

"Pasta with Zucchini (Courgettes) is a classic Southern Italian dish. It’s naturally vegan and can be made gluten-free with only a few ingredients. Once you learn how to make it, it’s something you can turn to when you want an easy pasta recipe. And it's a great way to use up an abundance of summer squash. Since the zucchini has so much water in it, don’t be surprised when the quantity you start off with in the skillet reduces in volume as it cooks. It’s not nearly as dramatic as with fresh spinach, but you will notice a difference. I feel like you can’t really overcook the zucchini unless you forget about it and it burns, so when in doubt, leave it on the stove a few minutes longer if you’re not sure if it’s done."

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I agree with Seth about this Pasta with Zucchini, as written it is somewhat bland, so here's some help. Try adding a couple cloves of garlic, and a sprinkling of crushed red pepper to the zucchini when frying in the olive oil, and after adding to the spaghetti garnish with a grated parmesan cheese. Trust me it won't be only "mildly pleasant" any mor.

I am intrigued by this recipe because so often recipes use zucchini IN PLACE OF pasta :) Nevertheless we gave it a try and found it to be mildly pleasant but not really worth making again without figuring out what additional ingredients would be needed to make it a tasty and memorable meal.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Salisbury Steak

"This Salisbury Steak is a great meal that is hearty, flavorful and simple to make. An awesome weeknight dinner! Here are a few notes… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.