"Barbacoa Tacos are filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce that comes together quickly in a food processor. This traditional Mexican recipe is one of my favorites. Spoon on to corn or flour tortillas and top with vegetables to suit your taste. There is just something wonderful about having the main part of your meal ready to go at the end of the working day. Not to mention the amazing aroma of slow cooked beef simmering with garlic, peppers, cumin, oregano and lime filling every room of your house. These Barbacoa Tacos are one of my families favorite meals. Leftovers heat up wonderfully and can be used in more tacos, burritos, quesadillas, nachos and chimichangas."
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