Cinnamon Roll Waffles


Cinnamon Roll Waffles

Ordinary waffles are transformed into the extraordinary with this delicious breakfast recipe. When you top waffles with gooey buttery cinnamon sugar and a drizzle of cream cheese icing, your family will be begging you for more. You won't find waffle recipes this enticing anywhere else.


  • 2 cups flour
  • 2 tablespoons corn meal
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs, separated
  • 2 cups buttermilk
  • 4 tablespoons butter, melted
  • For the topping:
  • 1/2 a stick of butter, very soft
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 1 ounce cream cheese (optional)
  • 1/2 teaspoon vanilla
  • 2 tablespoons milk


  1. Mix the very soft butter (almost melted, but not quite), brown sugar, and cinnamon together. Fill inside a 1 quart zipper bag. Set aside.
  2. Mix the powdered sugar, cream cheese, vanilla, and milk together. Fill inside another 1 quart zipper bag. Set aside.
  3. For the waffles, mix the flour, cornmeal, salt, and baking soda together. Stir with a whisk and set aside.
  4. Mix two egg yolks (save the whites in a small mixing bowl), buttermilk, and the melted butter together. Stir with a whisk and then pour it into the dry ingredients. Stir until combined.
  5. Beat the egg whites on medium-high speed until soft peaks form. Gently fold the egg whites into the waffle batter until no white streaks remain.
  6. In a preheated waffle iron, cook the correct amount of batter according to the time specified for your waffle maker.
  7. Snip a tiny corner off the zipper bags and drizzle the waffles with the cinnamon sugar mixture and then the icing.

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