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Quick Cheese and Bacon Muffins

Quick Cheese and Bacon Muffins

These quick cheese and bacon muffins are the perfect breakfast! Where else can you get eggs, cheese, and bacon all in one handy take-along meal? Make a double batch and watch them disappear.

Yields: 12

  • 2 cups flour
  • 1 cup milk
  • 3 teaspoons baking powder
  • 1 egg
  • 2 tablespoons sugar
  • 3/4 cup tasty grated cheese (your choice)
  • 1/4 cup melted butter
  • 1/2 cup crisp bacon pieces
  1. Preheat oven to 400F degrees.
  2. In a large bowl place flour, baking powder, sugar and bacon.
  3. In a separate bowl, beat egg lightly.
  4. Add butter and milk to beaten egg and add to dry ingredients.
  5. Add cheese and mix to just combine.
  6. Fill greased muffin pans three-quarters full and bake 400F degrees for 20-25 minutes.

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I also found this recipe to be dry. They were OK if you ate them warm [straight from the oven or microwaved a few seconds] with butter.

This sounds delicious, I am going to make them for my coffee group that meets every morning.

I think these would be perfect for my grandchildren on school mornings.

Sound delicious cantremember0201 9385952! Great tip. -Editors of RecipeLion

sounds good i think i would split them and add ham or sauage and a fried egg.

nwheatley 1870028: I'm glad you enjoyed the recipe and thanks for the tips! Blair, editor for

I made these for breakfast and they turned out perfect. I used the grease from the cooked bacon and enough butter to make up the 1/4 c of melted butter. They were done after 20 minutes and a big hit with the teenage daughter.

In deference to the earlier comment, I added 2 tbs of milk to the final batter after mixing in the cheese. The consistancy was perfect, and they baked up just fine. These are more like biscuits, than muffins, and are great with butter or jelly. I think I may have added too much baking powder because they were a little bitter. You may want to cut back 1 tsp of baking powder and add a tsp of sugar.

I would not make this ever again. I followed the recipe exactly and the muffin batter was very thick like glue. When they were baked they tasted like raw flour and were very dry. I think they need less flour and more liquid. Please recheck the online recipe!

When do I add the eggs?


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