Pumpkin and Poppyseed Muffins
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At our house, we love baking pumpkin muffin recipes. There's something about pumpkin that screams "autumn," and that coincides nicely with what we feel is prime baking season. Muffins are a great way to enjoy baking with your children, and there's something about eating a muffin that always brings a smile to my face.
Cooking Time25 min
Ingredients
- 1/2 cup cooked, mashed pumpkin
- 1/2 cup milk
- 4 1/2 ounces butter
- 3/4 cup sugar
- 1 egg
- 1/3 cup poppy seeds
- 2 cups self-rising flour
Instructions
- Preheat oven to 375F degrees and line 12 muffin cups with paper liners or spray with cooking spray.
- Cream butter and ½ cup of the sugar.
- Add egg and beat until light and creamy.
- Add milk then fold in pumpkin, poppy seeds, and then flour.
- Spoon into pans and sprinkle each muffin with the remaining sugar.
- Bake for 25 minutes.
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