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Cinnamon Pumpkin Doughnut Muffins

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll
Updated June 14, 2018
This image courtesy of crunchyrock.com

These delicious little muffins take on the taste of a doughnut when dunked in butter and rolled in cinnamon sugar. Baked donut recipes never looked so good. These Cinnamon Pumpkin Doughnut Muffins are sure to be a hit!

Yields30 mini muffins

Cooking Time20 min

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup canned pumpkin
  • 1/2 cup milk
  • For rolling the muffins in:
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar mixed with 2 tablespoons cinnamon

Instructions

  1. Preheat the oven to 350 degrees F. Grease a mini muffin pan.
     
  2. In a medium sized bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
     
  3. In a small bowl, mix together the milk and pumpkin. Set aside.
     
  4. In a large mixing bowl, beat the softened butter and 1/2 cup of sugar together until light and fluffy. Add the egg and continue mixing.
     
  5. Add the dry ingredients gradually, alternating with the pumpkin/milk mixture.
     
  6. Fill the prepared muffin cups to about 3/4 full and bake for about 20 minutes.
     
  7. Cool for a few minutes on a cooling rack. When cool enough to handle, roll in the melted butter and then in the cinnamon/sugar mixture.
     

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This sounds like the perfect dessert for fall! Can't wait to try this.

This recipe looks so good! I love all things pumpkin, so I can't wait to try these! I love that they have a doughnut taste without the trouble of having to make a yeast dough. These are perfect with a cup of tea or for a snack or even breakfast! Yum!

Sounds great. Can you substitute sweet potato for the pumpkin?

I have not made this but I live in what we call "The Sweet Potato Captial" and we substitute Sweet Potatoes for Pumpkin all the time and have good results.

wow sounds super yummy... instead of using mini muffin pans I'm going to try it in my cake pop pan and make Cinnamon Pumpkin Doughnut holes. Thanks for the recipe Mama J.

how can I get nutritional info for the recipes?

@jennifermnelson 0897010, Thanks for your input! We're happy to hear you enjoyed this recipe! --Editors of RecipeLion

I had to cut the baking time from the "about 20 minutes" to 15 minutes. The muffins came out wonderful and they are delicious on their own. The cinnamon/sugar coating made them even better! I'll be taking them to a potluck work lunch this week.

i took these to work and everyone wamts the recipe they r soo good!!

@marycar3 8698062, To print, please use the "print" button right below the title of the recipe. You can also try copying and pasting the text into a Word document and try printing this way. @sugarbee418 2266090, Thanks so much for the suggestion! We appreciate your input and will look into this. --Editors of RecipeLion

You need to give people an option to e-mail these recipes!!!!!!

Hit the SHARE button and email is the last option on the list.

Did I miss something because I could not find a printer friendly version for the recipe print-out!!

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