Orange Marmalade Muffins


Orange Marmalade Muffins

Orange Marmalade Muffins are crunchy, zesty, and delicious. The bright, fresh flavor is a great way to wake up in the morning! These are also a great idea if you're thinking of making some Mother's Day brunch recipes.


If you would like the muffins to have more of a crunch, add crushed pistachio nuts into the batter.

Cooking Time25 min


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 tablespoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon orange zest, grated
  • 2/3 cup orange juice
  • 1/2 cup butter, melted
  • 2 eggs
  • 3 tablespoons orange marmalade
  • pistachio nuts, to taste


  1. Preheat oven to 350 degrees F.
  2. Combine the flour, sugar, baking powder, baking soda, salt, and orange zest.  
  3. Combine the orange juice, butter, eggs, and marmalade and mix into the previous mixture to form a batter.      
  4. Pour the batter 3/4 full in the muffin cups.
  5. Sprinkle them with crushed pistachio nuts and bake at 350 degrees F for 15-20 minutes for minis and 20-25 minutes for regular-sized muffins.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window