close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Confetti Muffins

By: Allens Vegetables
This image courtesy of allens.com

Add a colorful, fun side dish to your dinner table by fixing these festive Confetti Muffins, made with canned mixed vegetables. Not only are these savory "muffins" a healthy addition to your meal, they're also super easy to prepare. If all healthy side dish recipes were this simple to make, we'd be in heaven! Try making a batch for dinner tonight and watch as your family gobbles them up.

Notes


Serving suggestion: Serve with butter and/or jam; great with hearty soups, chowder, or chili or as an after school snack.

 



If desired, this batter may be stored overnight in the refrigerator in an airtight container. Baked muffins may be frozen for up to 3 months. Reheat in microwave on medium power when ready to serve.



 





 

Cooking Time30 min

Ingredients

  • 4 eggs
  • 1 cup milk
  • 2/3 cup butter, softened
  • 3 cups biscuit mix
  • 1 cup green onion, chopped with tops
  • 1 can (15 oz.) Veg-All Original Mixed Vegetables, drained
  • 2 cans (4 oz.) diced green chilies, undrained
  • 1 (8 oz.) package shredded Colby with Monterey Jack cheese

Instructions

  1. Preheat oven to 350 degrees F.

  2. In medium mixing bowl combine eggs, milk, butter and biscuit mix.

  3. Add green onion, Veg-All, green chilies and shredded cheese. Gently fold mixture together.

  4. Grease muffin tins or line with paper baking cups. Divide batter among muffin cups. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before removing from pan.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… Continue reading: "Golden Raisin and Broccoli Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It