Traeger Grilled Steak Kabobs

Traeger Grilled Steak Kabobs

Traeger Grilled Steak Kabobs
Traeger Grilled Steak Kabobs

"Fire up the grill and get out your kabob sticks because today we are making Easy Traeger Grilled Steak Kabobs! These have tender steak, fresh zucchini and yellow squash, onions, and mushrooms. They get a quick grill and then topped with teriyaki sauce and toasted sesame seeds. Kabob’s on the grill are one of my favorite meals in the summertime. They’re quick and fun to make and so versatile. These Traeger Grilled Beef Kabobs are grilled at 450 degrees, seasoned simply with salt and pepper, skewered with onion, zucchini and summer squash. Then drizzled with Teriyaki sauce and a sprinkle of sesame seeds. "

Cooking MethodGrilling


  • 3 pounds Steak
  • 2 small Zucchini

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Grilling"

Close Window