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Grilled Lamb Fillet

By: Cuisine Fiend from cuisinefiend.com
Grilled Lamb Fillet
Grilled Lamb Fillet

"Lamb neck fillet is excellent and cheap. My favourite method of cooking it is to marinate it well, grill two of them for a short spell and slice and divvy between two people. Why can’t I just apportion one fillet per person? Ah, because invariably one fillet will be a little tougher than the other and so you get a fair share. Marinade – pretty much anything can be thrown over lamb. Rosemary is classic, so is mint and garlic and lemon so here I chucked everything together."

Serves2 People

Preparation Time30 min

Chilling Time10 hr

Cooking Time15 min

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Although I don't see much fresh lamb in the supermarkets around where I live, I will definitely have to call around to the specialty butcher shops and meat markets around town. I did have lamb seasoned like this at a greek restaurant before thinly sliced and served on a pita with hummus and vegetables. It was amazing! I definitely will go out of my way to find this so that I can make it at home.

I have never cooked lamb neck but I sure am going to give this a try. It looks delicious. I do like all the marinade flavorings that go with this dish. Rosemary, garlic, lemon and mint. I think it is going to taste absolutely scrumptious. The marinade is very fragrant. I can't wait to smell this cooking.

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