Traeger White Wine Chicken And Mushrooms
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"My Traeger White Wine Chicken and Mushrooms can be cooked on the stovetop, or on your wood-pellet grill in a cast iron pan. Pick your pleasure! I didn’t want to heat up my kitchen and also wanted to enjoy the nice weather outside while we still have it, so I chose the latter. This chicken dish is one of those meals that you’d serve to your in-laws the first time you make them dinner. I’d make this for an anniversary dinner, for someone special I hadn’t seen for a really long time, or for someone I wanted to show off for a little bit. "
- 4 Large chicken breasts, boneless and skinless
- 1 teaspoon Salt
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