Traeger White Wine Chicken And Mushrooms

Traeger White Wine Chicken And Mushrooms

Traeger White Wine Chicken And Mushrooms
Traeger White Wine Chicken And Mushrooms

"My Traeger White Wine Chicken and Mushrooms can be cooked on the stovetop, or on your wood-pellet grill in a cast iron pan. Pick your pleasure! I didn’t want to heat up my kitchen and also wanted to enjoy the nice weather outside while we still have it, so I chose the latter. This chicken dish is one of those meals that you’d serve to your in-laws the first time you make them dinner. I’d make this for an anniversary dinner, for someone special I hadn’t seen for a really long time, or for someone I wanted to show off for a little bit. "

Cooking MethodGrilling

Ingredients

  • 4 Large chicken breasts, boneless and skinless
  • 1 teaspoon Salt

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