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Smoked Queso Dip
"A delicious large pan of smoked queso goodness. It's super simple to prepare, just load up the pan with the ingredients and cook slowly on the smoker to infuse all that delicious smokiness into the cheese. Give it a good stir at the end and top with either jalapenos or green onions, or even some salsa is also good. Serve with corn chips, or your favorite thing to dip with. I often use fried bowtie pasta!"
Preparation Time10 min
Cooking Time40 min
Cooking MethodCasserole, Grilling, Oven, Slow Cooker
- 2 pounds Velveeta Cheese
- 2 pounds Ground Venison, or beef, or breakfast sausage
- 1 pound Shredded Mexican Cheese
- 20 ounces Tomatoes and chilies (Rotel)
- 1 cup Jalapeños, pickled
- 6 cloves Garlic
- 1 each white Onion
- 1 each Green onion, garnish