Wild West Picante Burgers
Fire up the grill and tempt the family with this robust, full-of-flavor burger recipe. If you love to add a little kick to your food, you're in for a real treat with these Wild Wild West Burgers. Enjoy this southwest burger for supper tonight.
Preparation Time10 min
Cooking Time10 min
- 1 pound ground beef
- 1/2 cup Pace Picante Sauce or Pace Chunky Salsa
- 4 Pepperidge Farm Hamburger Rolls, split
Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
Serve the burgers on the buns with additional picante sauce.
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