Spicy Spanish Garlic Chickpeas | Quick & Easy 15-minute Recipe

"These spicy Spanish garlic chickpeas, known as “garbanzos salteados con ajo y pimentón,” are what simple and delicious food is all about. We’re talking a ton of great flavors, easy to make, and done in about 15 minutes using just one pan. Serve them as a tapas appetizer, side dish, or even as a main course, as they certainly have enough protein. To make this recipe, I used jarred chickpeas, which are the same thing as the canned ones. If you prefer to use dried, just soak 1 cup of dried chickpeas (200 grams) in water overnight. Then simmer them the following day for 1 to 2 hours or until just tender in plenty of salted water."

Preparation Time5 min

Cooking Time15 min