Chocolate Chip Muffins With Ricotta Cheese

"Chocolate Chip Muffins with Ricotta Cheese- Moist chocolate chip muffins made with smooth ricotta cheese. Ingredients Needed: Self rising flour Baking soda Sugar Vanilla Egg white Ricotta cheese Mini chocolate chips Recipe Notes: Storage: Keep any leftovers in a covered container. They are best eaten within a week. Freezing: Yes, you can freeze these. Let them cool completely, then, freeze in a freezer safe/covered container or storage bag. They will be good for a couple of months. Toppings: I topped ours with a little brown sugar and additional mini chocolate chips. This is optional, but, it does give them a little extra something! "

Preparation Time25 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size12 count muffin pan