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Anticuchos (grilled Beef Heart Skewers)

"Anticuchos are a beloved Peruvian street food, featuring skewers of marinated and grilled beef heart that are tender, smoky, and bursting with bold flavors. This recipe celebrates the authentic preparation of anticuchos, starting with a marinade made from garlic, vinegar, cumin, aji panca paste (a smoky red chili), and oregano. The beef heart, thinly sliced for even cooking, soaks in this flavorful mixture for several hours, allowing the spices to penetrate deeply. Preparation is straightforward and takes about 30 minutes, excluding marinating time. Once the beef heart is fully infused with flavor, it’s threaded onto skewers and grilled over high heat. The grilling process, lasting only about 5-7 minutes per side, creates a perfect char that enhances the marinade's smoky notes. Serve anticuchos hot, typically with boiled potatoes, corn on the cob, or a side of aji sauce for dipping. Garnish with fresh lime wedges to add a bright, citrusy balance to the smoky, savoury flavours. Anticuchos are best enjoyed as a quick appetizer, party snack, or part of a larger Peruvian meal. Special tips: Ensure the beef heart is thoroughly cleaned and trimmed of fat and connective tissue for optimal tenderness. If you can't find aji panca paste, substitute with smoked paprika and a touch of chili for a similar flavor profile. Wooden skewers should be soaked in water for 30 minutes before grilling to prevent burning. This dish showcases Peru’s culinary tradition of transforming humble ingredients into something extraordinary, making it a must-try for adventurous food lovers seeking authentic flavours."
Serves4 Servings
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