Grilled Pork Chops - Cajun Style

Grilled Pork Chops - Cajun Style

Grilled Pork Chops - Cajun Style
Grilled Pork Chops - Cajun Style

"These grilled pork chops are soaked in a brine first. This brining is the secret to getting tender pork chops every time. They are lightly seasoned with Cajun spices before grilling. Finally, they're finished off with a bourbon and brown sugar sauce, some of which can be reserved to use as a dipping sauce. We've got tips on what thickness of chop is best for grilling, and how to tell when they are done to perfection! No more leathery pork chops!"

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We spent much of the summer camping with my husband's side of the family. It was kind of funny - every time someone would burn one of their hobo pies in the fire, my brother in law would call it Cajun Style! Jokes aside, these pork chops are great! I find that the thicker chops that have the bone in them really do have the best flavor and juiciness!


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