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Grilled Pork Chops - Cajun Style
"These grilled pork chops are soaked in a brine first. This brining is the secret to getting tender pork chops every time. They are lightly seasoned with Cajun spices before grilling. Finally, they're finished off with a bourbon and brown sugar sauce, some of which can be reserved to use as a dipping sauce. We've got tips on what thickness of chop is best for grilling, and how to tell when they are done to perfection! No more leathery pork chops!"
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