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Black Eyed Peas With Bacon
"This easy Black Eyed Peas recipe simmers with bacon, garlic, onion and herbs for a savory, smoky dish that's full of flavor. Serve the black eyed peas with cornbread for a cozy, budget-friendly lunch or dinner, or offer them as a side dish on your lucky New Year's table! This particular black-eyed peas recipe isn't spicy, but it's smoky, savory and has a touch of Cajun seasoning. I add a dash of vinegar at the end for a bright tang (just like my grandfather), resulting in a rich, complex dish that's satisfying enough to serve as a lunch or dinner entrée. More often, we enjoy the tender black-eyed peas on our New Year's day table for good luck in the year ahead. "
Yields7 cups
Preparation Time15 min
Chilling Time1 hr
Cooking Time35 min
Cooking MethodSkillet
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