Traeger Grilled Crab Legs
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"My Traeger Grilled Crab Legs are perfectly cooked, and super-charged with wood smoke flavor in both the sauce and the crab itself. Once you try wood-fired crab, you’ll never go back to plain steamers again. Crab legs have been one of my very favorite foods ever since I first tried them. As an adult, I’m pretty sure. Crab wasn’t huge up in Northern Minnesota, so my first experience probably happened at Red Lobster. At first, I kind of thought they seemed like they were a lot of work for not great reward, but once I experienced a whole freshly cracked crab leg in some salty garlicky butter, it was over. "
- 4 pounds Snow crab leg clusters
- 1 cup Melted butter
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